Chinese Food

Cooking Steps

1. 

   Step1:Chicken neck is chopped by the boss in the market. Dry pepper is seeded and cut. Onion and ginger are cu

2. 

   Step2:Chicken neck cold underwater pot Zhu

3. 

   Step3:After blanching, take out. Clean the grease and skin on the chicken neck. Wash and drain the water

4. 

   Step4:Stir fry the oil in a wok. Stir the spices slowly on a low hea

5. 

   Step5:Stir fried with scallion and ginge

6. 

   Step6:Stir fry chicken neck for a few time

7. 

   Step7:Two spoons of white wine, two spoons of raw soy sauce and one and a half of old soy sauce are stir fried

8. 

   Step8:Pour in the same hot water as the neck of the chicken. Heat it up. Put in a handful of ice sugar

9. 

   Step9:A small spoon of salt. Cover and boil. Simmer for 20 minutes. Here, please taste the saltiness of the soup. The saltiness is decided by yourself

10. 

    Step10:After 20 minutes, open the lid. Basically dry the juice. Put in a small spoon of chili noodles. A small spoon of pepper noodles. Stir fry the juice over high heat. Sprinkle some cooked white sesame seeds on the finished product. If you can't eat spicy food, this step will be omitte