Chinese Food

Cooking Steps

1. 

   Step1:It's better to choose the old tofu. Because the tender tofu will be broken when it is fried in the fron

2. 

   Step2:Slice the meat first. Chop it into small pieces. Be sure to cut it very well. If you feel inconvenient by hand, use the meat grinder

3. 

   Step3:Put a little pepper, soy sauce, cornmeal and cooking oil into the minced meat. Mix thoroughly by hand. Marinate for a few minutes

4. 

   Step4:Ginger and garlic peel and foa

5. 

   Step5:Evenly cut tofu into small piece

6. 

   Step6:Put oil in the pan. When it's 60-70% ho

7. 

   Step7:Pan fry until golden, then turn over and continu

8. 

   Step8:You can cook it on both sides. But don't overcook it

9. 

   Step9:Leave a little oil at the bottom of the pot. Add ginger and garlic foam to make it fragrant

10. 

    Step10:Put in the marinated minced meat. Stir fry it togethe

11. 

    Step11:Add a tablespoon of bean paste and stir fry the red oi

12. 

    Step12:Put in the right amount of hot wate

13. 

    Step13:Add a little raw sauc

14. 

    Step14:A little cooking win

15. 

    Step15:After the soup is boiled, put in the deep fried tofu. Turn to medium low heat after boiling over high heat

16. 

    Step16:When the soup is almost the same, put in a little salt. It doesn't need too much. Because the soy sauce and raw soy sauce are salty, put in a little chicken powder, mix in a proper amount of Lake powder and pour it evenly along the circle of the pot

17. 

    Step17:At the end, we put in the chopped garlic leaves and stir fry them to make them out of the pot

18. 

    Step18:Whoa, take a bite. It's full-bodied juice. It's so fragrant. The meat foam and soup in it match the rice perfectly

19. 

    Step19:Well, I'll study more recipes like bean products later

20. 

    Step20:I sent this picture to tempt you. Ha ha. I am bad silver