Braised Tofu with spicy sauce

old tofu:400g streaky meat:50g ginger:3g garlic:3g raw:1.5 spoon cooking wine:half spoon bean paste:1 tablespoon meal:moderate amount https://cp1.douguo.com/upload/caiku/3/c/2/yuan_3cc3cbfa88509ce1e129257fd0212392.jpg

Braised Tofu with spicy sauce

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Braised Tofu with spicy sauce

It's terrible that there's no season to come again. After coming to Suzhou, I always feel wet and uncomfortable. My best friend told me to eat more bean products. In fact, I just don't like tofu and so on. Recently, many relatives said that they didn't have a recipe for bean products. They told me to have time to study it. So I went to the supermarket to buy it today and then I was tossed up.

Cooking Steps

  1. Step1:It's better to choose the old tofu. Because the tender tofu will be broken when it is fried in the fron

  2. Step2:Slice the meat first. Chop it into small pieces. Be sure to cut it very well. If you feel inconvenient by hand, use the meat grinder

  3. Step3:Put a little pepper, soy sauce, cornmeal and cooking oil into the minced meat. Mix thoroughly by hand. Marinate for a few minutes

  4. Step4:Ginger and garlic peel and foa

  5. Step5:Evenly cut tofu into small piece

  6. Step6:Put oil in the pan. When it's 60-70% ho

  7. Step7:Pan fry until golden, then turn over and continu

  8. Step8:You can cook it on both sides. But don't overcook it

  9. Step9:Leave a little oil at the bottom of the pot. Add ginger and garlic foam to make it fragrant

  10. Step10:Put in the marinated minced meat. Stir fry it togethe

  11. Step11:Add a tablespoon of bean paste and stir fry the red oi

  12. Step12:Put in the right amount of hot wate

  13. Step13:Add a little raw sauc

  14. Step14:A little cooking win

  15. Step15:After the soup is boiled, put in the deep fried tofu. Turn to medium low heat after boiling over high heat

  16. Step16:When the soup is almost the same, put in a little salt. It doesn't need too much. Because the soy sauce and raw soy sauce are salty, put in a little chicken powder, mix in a proper amount of Lake powder and pour it evenly along the circle of the pot

  17. Step17:At the end, we put in the chopped garlic leaves and stir fry them to make them out of the pot

  18. Step18:Whoa, take a bite. It's full-bodied juice. It's so fragrant. The meat foam and soup in it match the rice perfectly

  19. Step19:Well, I'll study more recipes like bean products later

  20. Step20:I sent this picture to tempt you. Ha ha. I am bad silver

Cooking tips:Those who like food can pay attention to my wechat - lizi286421. They can also pay attention to my micro blog - my sister Mei's small capital life wechat, on which I usually share some of their daily food. If they don't know how to do it, they can confide in me. There are also skills for food groups to apply for and cook delicious food.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised Tofu with spicy sauce

Chinese food recipes

Braised Tofu with spicy sauce recipes

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