Cooking Steps

1. 

   Step1:First, boil spaghetti for 89 minutes and drain; during this period, cut onion into onion foam, garlic slices and bacon into 1cm wide strips. Sliced green peppe

2. 

   Step2:I use an induction cooker pan. Temperature 130 power 1600. Pour in 30 ml olive oil in a hot pot. Stir fry onion and garlic slice

3. 

   Step3:After smelling the fragrance, add bacon and stir fry. Remember not to change the color of bacon. Stir fry a little soft, then add 10 grams of white wine. When the smell of wine evaporates, you can add chili noodles (add some according to your taste)

4. 

   Step4:As long as the chili noodles are stir fried evenly, the following steps can be continued. Chicken soup 50g. Add 80g clear water to mix the chicken soup. Wait until the chicken soup is all boiled.

5. 

   Step5:Add green pepper and Mexican pepper. Stir fry the cooked spaghetti together. Taste it and add some salt and soy sauce to mix.