[minced garlic and pepper sauce] a homemade universal seasoning necessary for home use recipe-Chinese Food-best chinese food recipes-cooking food

[minced garlic and pepper sauce] a homemade universal seasoning necessary for home use

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In the day when time is the most important, it's a bit extravagant to make all-purpose seasoning by hand. Maybe we can say that it's easy to buy a bottle. There's not much money. Why? But can you experience the fun and results of making sauce? , I believe that those who are still insisting on pure handcraft must have special feelings for food, as well as nostalgia, traditional and serious.

Cooking ingredients

chili pepper:50700g

salt:moderate amount

sugar:a few

high concentration liquor:a few

garlic:large

Cooking Steps

Step1:Native pepper, red pepper, white sugar, high concentration liquor and garlic.

Step2:Prepare several clean small bottles; boil them in the boiling pot for disinfection; wash and dry the red pepper.

Step3:Remove the stick from the red pepper (remove the Ba sound from the pepper); cut it into small circles along the red pepper; then chop it horizontally and vertically into fine pieces; put it into a clean basin; peel the garlic and peel it into garlic; then cut it into mashed garlic.

Step4:Put the mashed garlic into a large basin; then pour in the fine salt (coarse salt is OK); then put in the white sugar; finally put in two bottles of white wine with caps; stir evenly and then pour out the water before bottling.