Chinese Food
Super fried sauce with minced pork
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The Chinese definition of pig is pig follows rag. Rag. Pictograph. Long kiss. Big belly. Four hooves. Tail. The Chinese character home literally means that there is a pig in the house. The pig has more than ten children. There are many. It is a symbol of many children, many blessings. Therefore, from ancient times, people who can eat pork are rich and healthy. Time goes on. Today, pork is the common food on the table of ordinary people. Pork tastes sweet and salty, and has a flat nature. It enters the spleen, stomach and kidney channels. It has the effect of Tonifying the kidney, nourishing blood, nourishing yin and moistening dryness. It is the main non-staple food in daily life. It can tonify the deficiency, strengthen the body, enrich the muscles and moisturize the skin. All those who are weak, blood deficiency and emaciated can be used as nutritional supplements. It is also rich in vitamin B. It can make the body feel stronger. It can provide essential fat for the body. It can provide heme and cysteine, which can promote iron absorption. It can improve iron deficiency anemia. There are many ways to cook pork. Frying
Cooking ingredients
Cooking Steps
Step1:Cut scallion into foam.
Step2:Pour the oil in the pot. Pour in the onion foam. Stir.
Step3:Put in the foam.
Step4:Stir fry until the color changes.
Step5:Put in soy sauce.
Step6:Continue to stir fry.
Step7:Add some warm water and simmer for 10 minutes.
Step8:Juice from the fire.
Step9:Get up. It's delicious and delicious. It can serve as a topping for all kinds of pasta and rice. Just a spoonful. You can eat a bowl full of rice. It's really a sharp tool for eating.
Cooking tips:There are skills in making delicious dishes.
