Cooking Steps

1. 

   Step1:First, marinate the beef with oil, wine, cornflour, black pepper and ginger. (don't put salt in to marinate the beef, because it will be hard when fried.

2. 

   Step2:Slice the Pleurotus eryngii, blanch it and saute it with oil. Add salt. Stir fry and serve.

3. 

   Step3:Put the oil in a hot pot. When the oil is bubbling, pour in beef. Stir quickly. When it is five years old, pour in Pleurotus eryngii. Pour in soy sauce. Stir well and then start the pot. Put a small fragrant leaf to decorate.