Chinese Food
Rice with mutton soup -- warm up in winter
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Mutton is good for blood, liver and eyes. It has a good effect on the treatment of postpartum anemia, tuberculosis, night blindness, cataract, glaucoma and other diseases. It is a natural tonic for those with physical deficiency. It's cold. Make a bowl of hot and nutritious mutton soup rice to warm your family. -
Cooking ingredients
Cooking Steps
Step1:Add 2 grams of salt to flour. Add water in several times. The dough is as soft as dumpling flour. Wake up for 20 minutes.
Step2:Knead the dough well again. Roll it into a 1cm thick piece. Apply oil on the surface. Cover with plastic wrap and wake up again for 30 minutes.
Step3:Dice tomatoes, onions, carrots, potatoes and dried peppers.
Step4:Cut the lamb into small pieces.
Step5:Pour the oil in the wok. Add the onion and dried pepper and stir fry until fragrant.
Step6:Stir fry the mutton slices until the oil is out.
Step7:Cook 1 teaspoon white wine to remove the smell.
Step8:Put in diced carrots, diced potatoes and stir fried with salt.
Step9:Pour in 1 tbsp pepper water.
Step10:Put in the diced tomatoes.
Step11:Stir fry the tomatoes until the soup comes out.
Step12:Add some water. Boil.
Step13:The wake-up face should be thinned by hand.
Step14:When the soup in the pot is boiling, stretch the dough and put it on your left hand.
Step15:With your right hand, pull off the patch about 3cm long.
Step16:Put in spinach and cook.
Step17:When the dough is cooked, turn off the fire. Add vinegar, pepper and coriander.
Cooking tips:After the dough is finished, it must be kneaded well. When you wake up, you can pull out a long piece of dough. There are skills in making delicious dishes.
