Cooking Steps

1. 

   Step1:Marinated meat, soy sauce or soy sauce, seafood sauce, oyster sauce, sugar, chicken essence, salt, honey, barbecue sauce (it's the first time to make barbecue meat, so I don't know which barbecue sauce tastes good. I bought the only two barbecue sauces in the supermarket. The price of red brand sauce is 17 yuan. The price of yellow brand sauce is 9 yuan. It turns out that red brand sauce is thick, dark red in color and salty in taste Diandian. The yellow label is a little thinner. The color is red. The taste is sweet. Coriander, onion, ginger and garlic.

2. 

   Step2:The specific dosage depends on the taste of the population. If you like sweet taste, you can put more sugar, honey and barbecue sauce. I put three tablespoons of barbecue sauce, one teaspoon of honey and one teaspoon of sugar. Mix all ingredients and meat together. Mix well. Cover with plastic wrap and marinate in refrigerator for one night.

3. 

   Step3:All right. It's the next day in the blink of an eye. Put water in the pot. Water is a little more than mea

4. 

   Step4:Pour everything in the bacon into the water. Put another piece of butter in it. Then boil over high heat until it boils

5. 

   Step5:After the water is opened, use the spoon to get the onion, ginger, garlic and coriander. then transfer to a small fire and cook slowly

6. 

   Step6:Cook until the soup is thick. Turn off the fire. Serve the meat and soup together

7. 

   Step7:Slice the meat (I don't want to make the vegetable board oily. I just put a layer of fresh-keeping bag on it. But I still cut it...)

8. 

   Step8:Set the plate. Put the pork on the side of the rice. Pour some soup on the meat. It's done

9. 

   Step9:In fact, I also made a pork chop with barbecued pork. The steps are almost the same. It's just that this meat is fried with butter. After it's fried, it's cut into pieces. Set the plate. Pour some soup around the rice that was cooked before

10. 

    Step10:The tenth step is to eat..