Chinese Food
Barbecued pork with honey sauce
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Honey barbecued pork. The name reminds Xiaobian of the feeling of eating it. This is a classic Cantonese dish. I believe many people have eaten it. Today, I'm in a good mood. I'd like to make up for you. How to cook pork with honey sauce
Cooking ingredients
Cooking Steps
Step1:First add the raw materials to the pickled meat. It is recommended to marinate for 24 hour
Step2:Pour in the prepared white sugar. Add all the seasonings. (it can be used to make barbecue meat when it's cool) make barbecue sauce. Let's marinate the tenderloin. Rinse the tenderloin. Put it in a larger container. Pour in the cold barbecue sauce. To make the meat taste better, put on disposable gloves and massage the tenderloin.
Step3:Put the marinated sirloin on the baking tray lined with tin paper. Pour a little pickled sauce over the loin. Bake in oven at 220 degrees.
Step4:Bake for 20 minutes. Remove and turn over. Cut into pieces according to the size you like
Cooking tips:There are skills in making delicious dishes.
