Chinese Food
Barbecued pork with honey sauce
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My husband and I are both loyal fans of barbecued pork. But what we eat outside is either too oily or too firewood. Or the meat is not fresh. We seldom eat very delicious barbecued pork. I've always wanted to make my own oven without being afraid of trouble. Today I finally got up the courage to try it. Oh my God, it's a good time to take rice to the company. Hahahaha. Little Dongbei dialect is good at learning ؏؏ᖗ乛◡乛ᖘ؏؏ perfect
Cooking ingredients
Cooking Steps
Step1:The first is bacon. I bought pork hind legs. Fat and thin flowers. Peel, wash and dry. Put in the onion, ginger, barbecue sauce, salt, chicken essence, cooking wine (there is no cooking wine at home. I pour about 2 tablespoons of Red Star Erguotou. Hehe) and cover with the plastic film to prevent the smell and put it in the refrigerator for a nigh
Step2:Train. Take out the marinated meat and fry it until the surface is discolored. Do not put oil on it. It is easy to touch the pot because of the sauce. Be careful not to paste i
Step3:Put a layer of oil on the pressure cooker. Put the fried meat and the marinated sauce together in the cooker and press the rice key to cook well (good. I forgot to take a picture again in this step
Step4:Take out the cooked meat, brush with honey and fry until the surface is slightly scorched (it's still easy to touch the pot at this time. Be careful not to paste it
Step5:Cool it and slice it. Drizzle with BBQ sauce. It's done
Step6:Enjoy my barbecued rice ♡ʚ♡♡ (ू̮̮岘❁
Cooking tips:1. It's better to choose fat and thin meat. Don't worry that fat meat will be oily. It's fried and boiled. In the end, you can't eat much fat oil. It's too thin and easy to make firewood. 2. It's better to marinate the bacon one night in advance. Turn it over every few hours to make it taste even. 3. It's better to cut and eat it now. It's not forbidden to put it after slicing. It's going to be dry or not delicious in a while. There are skills in cooking and delicious food.
