Chinese Food
Super simple milk white crucian carp soup (key - fry fish with a little oil on both sides. Fish soup in full fire)
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I made the white and milk duck rack soup. I knew the white and milk soup experience. Then I tried the white crucian carp soup. It was also successful.
Cooking ingredients
Cooking Steps
Step1:Ginger slices, scallion slices, crucian carp scales, gills and internal organs.
Step2:Heat the pot. Refuel it. When the oil is 60% hot, put the fish in the pot. Turn the fish over for 3060 seconds, then add ginger slices and white pepper. Stir to taste and add boiling water.
Step3:Add more boiling water. Put on the lid and smolder for 15 minutes. The water will evaporate a lot.
Step4:Finally, salt, coriander and white pepper. It's learned from other people's recipes to put pepper twice. It's said that it can improve the fragrance and freshness.
Step5:You can also add some tofu and stew it together. It's the soup of crucian carp tofu.
Cooking tips:Boil the water ahead of time. Add boiling water to the water. Otherwise, the soup will not turn white. When stewing the soup, you need to burn it for 15 minutes. Of course, if you have conditions, the time can be longer. But don't dry the soup. There are skills in making delicious dishes.
