Chinese Food

Cooking Steps

1. 

   Step1:Mix glutinous rice flour and raw meal with heated water, knead into dough, knead into dough, knead into dough, knead into dough, knead into dough, knead into dough, knead into dough, knead into dough, knead into dough, knead into dough, knead into dough, knead into dough, knead into dough, knead into dough, knead into dough, knead into dough, knead into dough, knead into dough, knead into doug

2. 

   Step2:Steamed for 15 minutes, the sweetest one is cooked, and then rolled for another layer. It's scraping. I don't have coconut white sesame to replace it

3. 

   Step3:It's salty. Forget about 70 grams of flour, 25 grams of sugar