My son likes this snack
Step1:Mix glutinous rice flour and raw meal with heated water, knead into dough, knead into dough, knead into dough, knead into dough, knead into dough, knead into dough, knead into dough, knead into dough, knead into dough, knead into dough, knead into dough, knead into dough, knead into dough, knead into dough, knead into dough, knead into dough, knead into dough, knead into dough, knead into doug
Step2:Steamed for 15 minutes, the sweetest one is cooked, and then rolled for another layer. It's scraping. I don't have coconut white sesame to replace it
Step3:It's salty. Forget about 70 grams of flour, 25 grams of sugar
Cooking tips:There are skills in soaking glutinous rice for 2 hours to make it delicious.