Chaetomium

meat rice:500g glutinous rice flour:250g raw:moderate amount veteran:moderate amount yellow sprinkle:moderate amount sesame oil:moderate amount Dousha:moderate amount coconut:moderate amount glutinous rice:100g boiled water:80℃ https://cp1.douguo.com/upload/caiku/9/0/c/yuan_90dabc94fc630fe85f58c251ea0b7b7c.jpg

Chaetomium

(72661 views)
Chaetomium

My son likes this snack

Cooking Steps

  1. Step1:Mix glutinous rice flour and raw meal with heated water, knead into dough, knead into dough, knead into dough, knead into dough, knead into dough, knead into dough, knead into dough, knead into dough, knead into dough, knead into dough, knead into dough, knead into dough, knead into dough, knead into dough, knead into dough, knead into dough, knead into dough, knead into dough, knead into doug

  2. Step2:Steamed for 15 minutes, the sweetest one is cooked, and then rolled for another layer. It's scraping. I don't have coconut white sesame to replace it

  3. Step3:It's salty. Forget about 70 grams of flour, 25 grams of sugar

Cooking tips:There are skills in soaking glutinous rice for 2 hours to make it delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chaetomium

Chinese food recipes

Chaetomium recipes

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