Whole wheat bread without kneading recipe

Whole wheat bread without kneading

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I made cream cheese. There was a lot of whey left. It happened that the whole wheat flour at home would be destroyed. So I used it to make knead free whole wheat bread with a slightly hard taste. But it's very healthy. For those who like to eat soft, please don't try it easily.

Cooking ingredients

high gluten flour:50g

whole wheat flour:200g

yeast:moderate amount

cheese:moderate amount

Dousha:moderate amount

clear water (or milk. I use the whey left over from making cheese:moderate amount

oatmeal:moderate amount

grains and grains powder:optional

sugar powder:to your taste

Cooking Steps

Step1:Add yeast to whey (or warm water, milk). Add flour, whole wheat flour, oats and other kinds of flour you love. It's OK with or without sugar. It's OK with brown sugar and honey.

Step2:Mix well. Make a moist dough. Put it in the refrigerator overnight. Half a day to a day.

Step3:Take it out the next day and you will find that it has been fermented to twice the size. Take some oats and flour, spread it on the chopping board, divide the dough into several parts, dip the flour on your hands to get the dough, cover it with cheese or bean paste, and shape it.