I would like to be a happy and lazy cat. I have a master who loves me very much. Away from the noise of the world. In the afternoon full of sunshine. Enjoy the warmth of sunshine...
There are many good ways to make pumpkins. I've seen many people make pumpkin cakes. But I don't like oil. I like simple ones. I refer to the recipes of many friends. Some friends think that the glutinous rice flour is too hard to steam out. Som... ...
I like this kind of small bread. Although it's made directly, it doesn't lose a bit in the taste. I look at the shape and make it myself. The taste is there. I'll know when I make it.
It's made by myself. It's delicious.
Make it for your favorite Mom
[rosemary delicacy] the third play of Spring Festival - donkey roll. Steamed rice bread with bean paste stuffing. Then roll it in bean noodles. Yes, it's him - sweet and sticky donkey roll. Who says it's necessary to eat in Beijing. It's a new y... ...
It's delicious just out of the oven. It's rich in chocolate. It's moist with butter. It's Crispy on the outside after baking, but it's soft girl inside. It's rich in chocolate taste. I feel great after eating. This cold weather with a cup of hot... ...
Dousha is also called Xisha in Yunnan. You can find this cake in every bakery in Yunnan. It's very popular.
It's beautiful in appearance. It's very crispy and fragrant. It's dross when touched. This time, I also use my favorite red bean paste for filling. It's just sweet. It's not too sweet and greasy at all.
I'm very happy to have the trial of Wokang camellia oil this time. Camellia oil used to be royal cooking oil. It is known as Oriental olive oil. The content of oleic acid and linoleic acid is higher than olive oil. People who often eat camellia ... ...
This is an improved version of Western muffins. Without rich butter and cream, it uses the jam of Chia seed. It's more healthy. You can enjoy delicious food more healthily.
A soft little breakfast bag