Chinese Food

Cooking Steps

1. 

   Step1:Add sugar, salt, egg, milk and yeast after mixing high flour and coarse grain powder, knead until smooth, add butter, knead until the glove film can be pulled out, and then let it stand for fermentation (in winter, put the hot water bag into the quilt for auxiliary fermentation

2. 

   Step2:After fermentation, take out the exhaust gas and divide it into 8 parts (I made 16 parts with double quantity

3. 

   Step3:Roll into skin and wrap into red bean filling. Close and drain into baking tra

4. 

   Step4:In dis

5. 

   Step5:Put a bowl of boiling water in the oven and ferment the dough twice to twice the siz

6. 

   Step6:Brush egg liquid on the surface and dot with sesam

7. 

   Step7:200 degree preheating. 180 degree upper and lower middle layer for 18 minute

8. 

   Step8:It's good for breakfast. Roughag

9. 

   Step9:Put it in a bag when it's cool. It can be frozen in the refrigerator. When eating, it's OK to have it in the oven at 150 ℃ for 10 minutes