Cooking Steps

1. 

   Step1:Beat an egg. Add milk, salt, sugar, high flour and yeast powder to make a dough.

2. 

   Step2:Add butter and knead until the film is out.

3. 

   Step3:Knead until smooth. Ferment.

4. 

   Step4:Ferment to twice the size.

5. 

   Step5:Dip some flour with your fingers. Press the dough below. There is no shrinkage. It means that the fermentation is good.

6. 

   Step6:Let the dough vent. Divide into nine parts. Cover with plastic wrap and relax for 15 minutes.

7. 

   Step7:Take a dose and roll it out and wrap it in bean paste.

8. 

   Step8:Use the tiger's mouth on your right hand. Pinch it tightly.

9. 

   Step9:Wrap them all. Ferment them to twice the size. Brush the egg liquid and sprinkle sesame seeds. Bake them at 170 ℃ and 160 ℃ for about 18 minutes.

10. 

    Step10:Delicious Dousha bread is ready. It's very beautifu