Cooking Steps

1. 

   Step1:All raw materials, except butter, are put into the barrel of the bread machine. Start up and flour procedure.

2. 

   Step2:After a mixing procedure. Add butter. Continue to knead.

3. 

   Step3:Knead until you can pull out the mask. Wrap it up for fermentation.

4. 

   Step4:The dough should be twice or half the size of the dough. If you stick your finger on the flour and poke the hole, it will not shrink. Take out the dough and exhaust it to make it round.

5. 

   Step5:Divide the dough into eight equal parts (about 72g). Roll. Cover with plastic wrap and relax for ten minutes.

6. 

   Step6:Take a dough and roll it out with a rolling pin. Put in the meat floss.

7. 

   Step7:Or. Put in the sausage.

8. 

   Step8:Roll from top to bottom. Roll into long bars.

9. 

   Step9:Put it into the gonorrhea of the boat. Ferment.

10. 

    Step10:Put the tomato sauce in the flower mounting bag. Put the salad sauce in the flower mounting bag. Cut the chives into pieces. Cut the pieces of cheese into small strips. If there are pieces of cheese, put the pieces of cheese.

11. 

    Step11:Twice as big as the second fermentation. Brush the surface of the dough with egg liquid and sprinkle cheese strips. Squeeze tomato sauce strips. Squeeze salad sauce strips.

12. 

    Step12:Sprinkle with chopped chives.

13. 

    Step13:Put it in the middle layer of Haier Nen oven and bake for 20 minutes at 180 degrees, then put it out of the oven. Please preheat the ordinary oven in advance.

14. 

    Step14:Out of the oven.

15. 

    Step15:Finished drawings.

16. 

    Step16:Finished drawings.

17. 

    Step17:Finished drawings.