Chinese Food
Old face gold toast
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It's my new favorite chef's spade wood bread plate that makes me shine. The 450g toast mold of mold chef has worked hard for 500g flour. It's 28 minutes for my baby Dongling 6D toaster to come out of the film bar. Almost the same color of golden skin depends on my favorite general, CASS steam blower 960A
Cooking ingredients
Cooking Steps
Step1:Put all materials except butter into the barrel of the bread machine. Start and flour function (add 810 minutes after 20 minutes of a program
Step2:Check dough when kneading to 1520 minutes. Add butter when thick film appear
Step3:Pay attention to the dough in the last few minutes. Pull out the unbreakable glove film to finish the dough
Step4:Take out the dough, rub it into a bowl, cover it with plastic wrap and make one hair (25-28 degrees)
Step5:The dough is inserted with flour by hand. The fermentation is completed without collapse or shrinkag
Step6:Evenly divide the dough into 6 parts after lightly pressing and exhausting. Let stand for 30 minutes (two 450g toast molds
Step7:Take a ball and roll it into an oval shap
Step8:Roll up and down after three fol
Step9:Put it in the toast mol
Step10:Oven start fermentation function 38C /
Step11:Send to 80-90% mold height (press the bread germ lightly. It will release the shrinkage
Step12:CASS 960A steam furnace is set at 170 degrees. The time is 40 minutes (preheating 8 minutes, baking 32 minutes
Step13:Demould as soon as it is out of the furnace. Put it on the air rack to the hand temperature and seal it for preservatio
Step14:Pure golden ski
Step15:I call it golden toast
Step16:Another one.
Cooking tips:If it's a home oven, the recommended temperature is 180 ° 3540 minutes. But it's different because of personal oven. Take the time by yourself. Bread machine kneading refers to Dongling's 6d1352 traditional Chinese noodles, which are the pasta left over from the last time when making bread. It has skills to put them out at any time after refrigerated and cooked.
