Chinese Food
Daliba
(152504 views)
To a happy daliba, one mouthful is full of happiness and satisfaction. Stuffing and dried walnuts. The taste of happiness can't be stopped. Simple and delicious
Cooking ingredients
Cooking Steps
Step1:Dalib
Step2:Put walnuts into the oven and bake for 5 minutes at 180 degrees. Take out and break into small pieces
Step3:All materials are put into the cook's machine in the order of liquid and soli
Step4:Roll out the thick film in the third gear after the 12th gear is agglomerate
Step5:Add butter and continue to knea
Step6:Shift 4, swing up and release the sleeve fil
Step7:Fermentation in a container at room temperatur
Step8:Hair is twice the size. Fingers poke and don't retrac
Step9:Take out the bea
Step10:Split into two doug
Step11:Roll to rectangl
Step12:Put in walnut
Step13:Sprinkle with cranberrie
Step14:Roll up from one en
Step15:It is not easy to open the closing mouth under tail pressure contro
Step16:In the shape of a cylinder. Close both ends
Step17:Make two in turn and put them in the baking tra
Step18:Look at the approximate siz
Step19:Add a bowl of hot water to the bottom of the oven to increase the humidity for secondary engin
Step20:After fermentation, brush the egg liquid. Preheat the oven at 175 degree
Step21:Cut. Cut with a sharp knife
Step22:Put it into the preheated oven at 175 ℃ for 35 minutes. Color it halfway and cover it with tin pape
Step23:Finished produc
Step24:Cut it. Open it
Cooking tips:When closing the two ends of the bread, squeeze them tightly. Otherwise, they will burst during the fermentation process. When cutting the mouth, try to cut down as much as possible. Do not cut back and forth. The noodles are not good-looking. When rolling, gently press down the middle. The middle will not be higher. The whole finished product is cylindrical and delicious.
