Chinese Food
Upgraded cream and coconut bread
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I made some cream sandwiches. I opened a packet of light cream and left it. It happened that the child was going to have coconut bread. So let's upgrade it. Compared with the previous coconut bread, the formula is upgraded, the shaping is upgraded and the fragrance is stronger. If you have time and just have these materials, I suggest you try them.
Cooking ingredients
Cooking Steps
Step1:Pour the cream, milk, flour, sugar, salt and yeast into the bread barrel. Put the salt and yeast diagonally. Otherwise, the yeast fermentation will be affected. Then open the bread machine and flour program for 20 minutes.
Step2:Well kneaded dough. Check the film. If you can't, you can hit it twice. If you have no problem, you can go on to the next step.
Step3:Add butter to the dough. Turn on the bread machine. The time is 58 minutes.
Step4:At the same time of dough fermentation, make coconut stuffing. Add 70g coconut. Add softened butter. 10g sugar and 15g egg liquid. Mix well.
Step5:After the noodle making process is stopped, the dough can't reach the ideal fermentation state. Let it stand for about half an hour. The dough will be fermented.
Step6:Take out the dough. Knead it. Exhaust. The dough is divided into eight equal parts. 70g or so. Make eight loaves. My oven is small. It needs to be baked twice. So there are only four pictures.
Step7:Roll a small dough into a rectangle. Spread some coconut stuffing on the dough.
Step8:Then roll it up and down.
Step9:Take a knife and cut from the middle. Don't cut off the top. Then you can see the filling layer by layer.
Step10:Then screw the two dough slices together like two strands of rope.
Step11:Then put the twisted dough on a plate. The bread is shaped.
Step12:After being proficient in this method, the shape is much better than the whole package of coconut stuffing. It's better to roll it out, pull it out, and roll it up.
Step13:Put the bread in the oven for secondary fermentation. Adjust the oven temperature to 40 degrees. Put the bread on the top and a plate of warm water on the bottom. About half an hour.
Step14:The fermented bread can be baked in the preheated oven by brushing the egg liquid on the surface. The temperature is 170 ℃ for 20 minutes. You can increase or decrease the temperature or time according to your own oven. It is suggested to watch it frequently in the last few minutes. Don't bake it.
Step15:It's good to have bread with strong milk and coconut fragrance.
Step16:Let's eat.
Cooking tips:This plastic method is suitable for all kinds of bread with stuffing. Besides, with the addition of cream, the bread is softer and stronger. There is a slight difference in the water absorption of flour between different brands. It's better to follow the formula. This dough has moderate water content. It doesn't stick to hands and boards. It's more conducive to the shaping of bread. Don't reduce the sugar content on your own initiative. That will affect the final taste. There are skills in making delicious dishes.
