Chinese Food
Bear bread (black sesame)
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It's so cute and delicious to wrap the black sesame stuffing in the bread and decorate the city bear.
Cooking ingredients
Cooking Steps
Step1:Mix the black sesame powder, white sugar and butter a evenly. Knead into a small ball of 25g. Put it in the refrigerator and freeze.
Step2:Put the materials other than butter B into the bread bucket. Put water and milk first. Put salt and sugar in the opposite corner. Then put flour and milk powder. Then dig a hole in the top of flour. Pour in yeast powder.
Step3:Start the iMix program of the bread machine. Knead for seven or eight minutes. Knead the materials into a ball. Then stand for five minutes. Then put in the butter. Knead the whole program. Knead to the expansion stage.
Step4:Check that the lower mass can pull out the film. Then covered with plastic film for the first basic fermentation. The suitable temperature for basic fermentation is 28 ℃.
Step5:When the dough is fermented to 2.5 times the size, stick the high gluten flour with your fingers and insert it into the dough for inspection. If the dough is still very firm and does not collapse, the small hole pressed out will not rebound. It means that the fermentation is good.
Step6:Take out the dough and exhaust. Divide it into 50g / piece. Roll the dough and put the plastic film on the back cover and relax for 15 minutes. The rest of the dough is left for the bear's ears.
Step7:Roll the relaxed dough into a circle. Turn it over and put in black sesame filling. Tighten the mouth.
Step8:Close down. Pack the nine in turn.
Step9:On a baking tray lined with silicone paper.
Step10:Divide the remaining dough into 18 pieces on average. Stick each 2 pieces on the sesame bag as shown in the figure. Make the ears of the cubs. Then put it in a warm and humid place for secondary fermentation. The temperature of secondary fermentation was controlled at 32-38 ℃, and the humidity was 75-85%.
Step11:When the hair is about twice the size, brush with egg white.
Step12:Preheat the oven 180 degrees. Middle layer. Bake for 15 minutes. (adjust the time and temperature properly according to the temper of your oven).
Step13:It's done. Take out the oven and let it cool.
Step14:Let it cool. Use a white chocolate pen to draw a small oval in the middle of the face.
Step15:Then draw your eyes, nose and mouth with a black chocolate brush. Wait for the chocolate to solidify. The bear bread is finished.
Step16:Lovely?
Step17:Cut
Step18:You can pack all kinds of fillings you like.
Step19:Finished produc
Step20:Finished produc
Cooking tips:If you don't have a chocolate pen, you can put the black and white chocolate into the decoration bag and melt them in hot water. Then cut a small hole at the bottom of the decoration bag. Then you can draw. There are skills in making delicious dishes.
