Chinese Food
Rose Apple tower
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Cooking ingredients
Cooking Steps
Step1:Remove the core and slice an apple.
Step2:Boil the water (with some sugar).
Step3:Squeeze in the lemon juice. Turn off the heat and put the apple in.
Step4:Cover and simmer for a while. Let the apple simmer.
Step5:Pick up the apple slices with chopsticks. The apple has become soft. Drain water for standby.
Step6:Butter, yolk, sugar and low gluten flour.
Step7:Rub it with your hands to make it crispy.
Step8:Add water and knead into a ball. Then divide it into five parts.
Step9:Take a piece and roll it into strips, then put 7-8 pieces of apple slices on the back.
Step10:Fold the edge up. Cover the apple slices.
Step11:Roll it up and put it in the mold.
Step12:Put it into the pre heated oven. Bake at 180 ℃ for 20 minutes.
Step13:Mix honey with Monascus powder.
Step14:Brush evenly on the petals.
Step15:Put it back in the oven. Put a baking tray on it to keep it from burning so as not to scorch the petals. Then bake for about 15 minutes.
Step16:Brush honey once more. Sprinkle with decorative sugar
Step17:Finished product
Step18:Finished product
Step19:Finished product
Cooking tips:The bottom of the tarts must be thin. You can fix the apple pie. Otherwise, it's hard to bake. It needs longer time. There are skills in making delicious dishes.
