Chinese Food
Kwai cake, apple cake, oil free.
(88936 views)
Although there is no oil in this cake, it doesn't mean that its calories are very low. Because sugar and a large number of apples are in. Sugar content is not low. There is a box of apples that nobody eats at home. Even juice doesn't want to be squeezed in a cold day. So I still want to make some hot food. And I like the taste of the heated apple very much. Two big apples are used. The taste of this cake will be sour, sweet, soft and waxy when it's hot ~
Cooking ingredients
Cooking Steps
Step1:Peel and core the apple and cut it into four pieces. Then cut it into thin slices. It doesn't need to be very thi
Step2:Beat the eggs with sugar. Beat them well. No need to beat them
Step3:Add the sifted medium powder, baking powder, salt and lemon juice and mix well
Step4:Add in the milk and mix well
Step5:Mix 2 / 3 of the apple slices in the batter
Step6:The 8-inch pie plate is smeared with oil and dusted with flour or greased paper to prevent sticking. After pouring in the batter and leveling, spread a layer of remaining apple slices on the surface. Sprinkle a little brown sugar powder on the surface to make the surface crisper. Bake at 175 ℃ for about 35 minutes in the middle and lower layers of the oven.
Step7:The sugar in the formula can be either white granulated sugar or brown sugar. The flavor of brown sugar should be better; those who like the flavor of cinnamon can also add a little cinnamon powder to the batter. Most children don't like it. So I didn't add it.
Cooking tips:There are skills in making delicious dishes.
