Chinese Food
Home made apple sauce baby supplementary food micro class
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Homemade applesauce refers to the age of more than 12 months. I saw my mother-in-law worried at home the day before yesterday. She pointed to three boxes of apples in the corner and said, that's a good apple. Nobody eats it. It's almost rotten. . I suddenly thought that there should be a lot of apples, oranges, oranges and other fruits left over from the Spring Festival in Baoma's house. So I specially made this recipe for applesauce. Applesauce contains a lot of dietary fiber, pectin and minerals. It can promote digestion and appetite.
Cooking ingredients
Cooking Steps
Step1:First of all, we prepare the necessary ingredients.
Step2:Peel the apple. Cut it into small pieces.
Step3:Pour into the pot. Add water until the apple is completely gone. Add a little sugar. Boil over high heat.
Step4:Turn the heat to medium low again. Cook until the apples are soft and rotten.
Step5:Pour the cooked Apple meat with juice into the auxiliary food machine. Stir to make a paste.
Step6:Then pour the batter back into the pot and boil it over a small heat.
Step7:Squeeze in a few drops of lemon juice halfway. Boil until thick. PS - when boiling, stir more. Avoid the paste pot. Refer to the figure above for the sticky state. Jam is not easy to fall when scooped up.
Step8:Take a steaming sterilized container. Bottle the apple sauce while it's hot. Tighten the cap. Turn it upside down to cool it. Sealed and refrigerated for about 7 days.
Cooking tips:Tips - auxiliary food tips 1: add tips ● applesauce tastes sweet and sour. It's suitable for matching with other auxiliary food. For example, some homemade small cakes and muffins can be eaten in a pinch or spread. The baby will love it very much. ● if the baby doesn't like drinking water, we can use jam to wash the water for the baby. But the taste must be light. Huang Ma said... What I'm teaching you today is a way to make jam. For example, strawberry, orange, orange, blueberry, kumquat and hawthorn can all do this. Among them, kumquat jam and orange jam have the effect of moistening lung and relieving cough. Hawthorn jam has the effect of promoting digestion and eliminating accumulated food. In addition, if the baby has diarrhea, you can make a little apple sauce with skin for the baby. It has a good antidiarrheal effect. Huang Ma loves to tell me that the container of tool-1 for jam preservation must be boiled with boiling water. After cooking, turn it upside down and drain the water to avoid bacteria growth. When the apple is stirred in the auxiliary food machine and then boiled in the pot, the whole process
