Chinese Food

Cooking Steps

1. 

   Step1:Wash eggplant and cut into long strip

2. 

   Step2:Put it on a plate and put it into a steamer. Boil the water in the steamer and steam for 15 minutes

3. 

   Step3:Mash garlic. Mix in olive oil, soy sauce, sesame oil and a little salt

4. 

   Step4:Cool the steamed eggplant. Pour the mashed garlic on it