Chinese Food
Apple Rose
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Learn to make roses from apples. Make tempting desserts
Cooking ingredients
Cooking Steps
Step1:Put butter into low powder and mix evenly with scrape
Step2:Put some water in the pot to boil and open a spoonful of sugar. Stir a spoonful of honey and turn off the fire
Step3:Flour with sugar and water to make doug
Step4:Composite smooth doug
Step5:Put the sugar water into the sliced apple while it's ho
Step6:The dough is rolled and cut into long strips. The width depends on the size of the appl
Step7:Apple slices are placed on the dough from big to smal
Step8:Turn the dough up to cover the apple slices and press them fla
Step9:Roll up from small to larg
Step10:It's rolled up. Pretty n
Step11:Put the roses in the baking tray. Preheat the oven at 180 ℃ for 20 minutes and take out
Step12:Roasted loo
Step13:Finished product. Beautiful and deliciou
Cooking tips:1. Apples should be red skinned. The thinner the slices, the better. 2. The dough should be kneaded. The rolling skin should be thin. It's thinner than the dumpling skin to make dishes delicious.
