Chinese Food
Homemade applesauce
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Jam is usually prepared at home. Breakfast is used to spread bread to increase the flavor. All kinds of jam in the supermarket are added with preservatives. If you want to eat healthy, you should do it yourself.
Cooking ingredients
Cooking Steps
Step1:Apple white sugar read
Step2:Apple washed, peeled and slice
Step3:Put the cut apple into the basin. Sprinkle with sugar. Marinate for a while. Sprinkle with sugar first to prevent the apple from oxidation and blackening
Step4:Put the pickled apple into the blender and add some water to make it juice lik
Step5:Pour the beaten apple juice into the pot. Don't use the iron pot. It's better to use the stainless steel or ceramic pot. Boil over the heat to evaporate the water
Step6:Turn the heat down after the fire is over. Cook slowly. When the water evaporates, it will become jam. The color is not black or yellow at all
Step7:Put the cooked jam into a cool bottle and refrigerate it. Eat it as soon as possible. Don't do too much at one time
Cooking tips:Generally, apples like to oxidize and turn black after being cut for a long time. Sometimes the jam color is very heavy yellow and black. If you marinate apples with white sugar first and then make juice, the color won't change. When you boil jam, you'd better use stainless steel or ceramic or glass pot. Don't use iron pot. Because there are fruit acids in the fruit that will react with iron elements in the iron pot. There are skills to make delicious dishes.
