Chinese Food
French lemon Apple batter pudding
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Kraft is a classic French batter pudding. Cherries are traditional ingredients. In addition to cherries, any fruit can be used instead of cherries to make various varieties. This French dessert uses apple slices soaked in lemon juice instead of cherries. It tastes good after baking. It's easy to make and novices are not afraid of failure.
Cooking ingredients
Cooking Steps
Step1:Prepare and weigh the ingredients; extract fresh lemon juice and weigh 23 grams for standby.
Step2:Take one apple, about 190g. Peel the apple and cut into thin slices. Cut each slice into 4 small slices.
Step3:Soak the sliced apple in lemon juice. Soak the remaining pieces of apple in caramel sauce.
Step4:125g cake powder, 1g salt, 100g egg liquid, 30g sugar and 300ml milk.
Step5:Pour the batter into the cooking cup several times and beat it into a delicate shape.
Step6:All batters shall be stirred evenly. The batters shall be screened with a fine mesh. The coarse ones shall be screened with a silica gel scraper.
Step7:The batter sifted for the second time is delicate and free of particles.
Step8:The batter is transferred from the beating bowl to the measuring cup. It is convenient to pour into the mold.
Step9:Preheat the oven. 180 degrees. Heat up and down. The setting time is 10 minutes longer than the expected baking time. Adjust according to your own oven. Coat the inner wall of the 9-mold cup with salt free butter.
Step10:Put the apple slices soaked in lemon juice into each small cup. Slowly pour in the batter.
Step11:The heating pipe of the oven changes from black to red, and then it will be preheated. The batter and mould will be put into the preheated oven. 180 degrees. Heat up and down. The last layer. Bake for about 2530 minutes. The baking time and temperature shall be adjusted according to the actual situation.
Step12:In the baking process, the batter pudding will expand. If the temperature is too high, the oven temperature can be adjusted properly. Finally, the surface of the batter pudding can be slightly colored; after baking, the pudding should be carefully buckled and loaded. Put on the apple slices soaked in caramel sauce, and then screen the moistureproof sugar powder for decoration.
Step13:Finished produc
Step14:Finished produc
Cooking tips:1. The weight of each egg without shell is about 60g; the crisp variety of apple, if there is no apple, can be replaced by other fruits. 2. If it is not necessary to use the cooking cup to stir the batter in several times, it is also OK to sift the batter directly. Pay attention to the power of the machine and the mixing quantity with the cooking cup to avoid damaging the machine. 3. I use the Dongling 30 liter oven. The grill has 5 layers, i.e. the middle and lower layers can be used. The baking time and temperature are for reference. Adjust properly according to the actual situation of the oven. At the last 5 minutes and 10 minutes of baking, you can properly adjust the temperature of the heating to make the surface colored or move the mold to a layer for baking. 4. Make the 9-piece non stick muffin mold of Suncity in Yangchen. The size is 280x280x32mm. There are skills in making delicious dishes.
