Chinese Food
Mixed Auricularia with Broccoli
(184051 views)
Is such a dish of fresh and tender cold dishes very touching? Food color matching can really change your feeling of a food taste. This cold dish takes a short time to make. It is not only good-looking, but also nutritious and delicious. All kinds of raw materials are slightly blanched. Broccoli is crispy, sweet and tender. Black fungus is crispy but not greasy. The carrot on the top was originally meant to be decorated. But Xiaobao loves it very much. The carrot with slight sweet and vinegar in the water is very delicious.
Cooking ingredients
Cooking Steps
Step1:Put water, salt and two drops of oil into the pot and boil. Blanch the broccoli in the boiling water until it is broken. Take it out and put it in the cold boiled water for coolin
Step2:Put the black fungus and carrot into the pot and blanch them until they are broken. Remove them and cool them
Step3:In addition to the vegetable oil, put the raw materials in the bowl. Pat the garlic cloves open. Two small strips of ginger. Heat the vegetable oil into the bowl and mix well
Step4:Take out all the materials from the cold water and drain them. Put them in the plate. Pour on the water and mix well.
Cooking tips:Auricularia auricula is divided into small pieces by soaking in warm water. Broccoli is broken into small pieces and soaked in salt water for 10 minutes. Remove the skin and shred the carrot. 1. Keep the crispness and taste of various raw materials. The blanching time should not be too long. 2. The mixing of water can be put while tasting. Until you are satisfied with the delicious cooking, you have skills.
