Apple mosaic

Apple:half https://cp1.douguo.com/upload/caiku/6/8/f/yuan_689d7f5fa0f9f786ca61818a0259833f.jpeg

Apple mosaic

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Apple mosaic

I learned it from meima in the food group. It's not bad.

Cooking ingredients

Cooking Steps

  1. Step1:Wash the apple. Cut it in half with the skin. Try not to cut it to the core.

  2. Step2:Cut face down, horizontally four knives, vertically five knives. Look at the size of the apple and adjust the number of knives. Cut into a grid.

  3. Step3:Take a fruit plate. Start from the first grid on the left of the apple. One is not peeled. One is peeled. Follow the original order on the left. One is peeled and then put into the plate on the right.

  4. Step4:Repeat. Cut all the pieces.

  5. Step5:It's very convenient to eat with toothpicks

  6. Step6:Another round of blueberries. Take a picture.

  7. Step7:Breakfast today - black sesame cake + milk + boiled egg + Apple mosaic + blueberr

Cooking tips:Eat the apple as soon as possible after peeling. It is easy to oxidize and discolor. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Apple mosaic

Chinese food recipes

Apple mosaic recipes

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