Chinese Food
Apple and pear soup
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This soup is very rich in materials. In addition to apples and pears, it needs a few apricots, sweet dates and sweet figs to stop coughing and moisten the lungs, as well as the fresh and sweet taste of pork hanging out the soup. It makes you not feel very greasy in the hot summer, but also tastes good and nutritious. A bowl of soup can not only moisten the lungs and eliminate dryness, clear away heat and phlegm, but also has the effect of slimming. Who wouldn't love it?
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Cut two pieces of ginger for later use.
Step3:North and South apricots are the South and North almonds. There are two kinds of almonds: sweet and bitter. The sweet one is called South apricot and the bitter one is called North apricot. The North almond has little poison. You can't eat more. Both of them have the effect of relieving cough and asthm
Step4:South and North apricots, dates, figs and other materials are simply cleaned once.
Step5:Wash the pork tendon and cut it into several large pieces (it's better to use the pork tendon to boil the soup, because the pork tendon is crispy. If you don't choose, you can let the buyer cut it for you.)
Step6:Put the pork tendon in the pot and boil for 1 or 2 minutes.
Step7:When the meat is boiled, the blood comes out. Then fish out the pork tendon and wash it. Remove the froth before use. These can remove the fishy smell and blood. They can make the soup clearer
Step8:Wash the apple, remove the seeds and cut into pieces. (do not peel as you like
Step9:Peel and core the pears and cut into small pieces. (if it is used for a long time, it needs to be put into water to prevent oxidation and yellowing
Step10:Put all materials into the soup po
Step11:Put in some water. (water volume - about 2L) cover the pot. Turn the heat to a low heat and boil for 1 hour.
Step12:Add some salt to taste before turning off the heat.
Cooking tips:1. The North almond has little poison. You can't eat more. Not more than 10 grams at a time. 2. Pregnant women need to get rid of apricots. 3. Guangdong side of the pot soup like to drink the original taste. Is not seasoned. Only in the pot before adding some salt flavor. Putting salt too early will release the water contained in the meat and speed up the coagulation of the protein, which will affect the taste of the soup. There are skills in making delicious dishes.
