Chinese Food
Hawthorn apple jam
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Jam has always been a good partner with white toast in my family. Usually, there are more applesauce and mango jam. This time, for a change of taste, make apple Hawthorn jam. Compared with hawthorn jam, add apple. The aroma is fresh, and the taste is richer. I make jam with small particles. If you want to have a more delicate taste, use a wall breaking machine or a cooking stick to break the Hawthorn and boil it again. The sugar in the jam accounts for 3050% of the jam %
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients and portions for ja
Step2:Hawthorn with a small amount of salt water for 5 minutes to clea
Step3:Wash the Hawthorn and drain the wate
Step4:Use the special stone removing device for hawthorn. First turn around the bottom of hawthorn, and then push forward from the head of hawthorn. Then you can clean up the stone of hawthorn
Step5:The cleaned hawthorn is divided into two piece
Step6:Apple peeled and sliced, soaked in salt water to prevent oxidatio
Step7:Cut the apple into small piece
Step8:Put the apple in the bowl. Don't exceed the maximum mar
Step9:Use the blender to beat for more than ten seconds to form relatively small particle
Step10:Put the Hawthorn in the bread bucke
Step11:Apples are put in the bread bucket togethe
Step12:Put sugar on the appl
Step13:Breadbasket in toaster. Start jam progra
Step14:Take advantage of the time when the toaster is making jam. Boil the jam bottle with boiling water and then turn it upside down to drain the water
Step15:10g corn starch and 35g water, stir wel
Step16:Add cornstarch with 25 minutes left in the jam program. Keep cooking ja
Step17:When the jam is thick, you can turn off the fire
Step18:Apple and hawthorn jam bottled in warm hand
Step19:Put the jam in the fridge and refrigerate it. Try to eat it in one month
Step20:Apple and hawthorn jam with bread. Sour, sweet and deliciou
Cooking tips:1. I make jam with small particles. If you want to have a delicate taste, you can use a wall breaking machine or a cooking stick to break the Hawthorn and boil it again. 2. The sugar used to boil jam accounts for 3050% of the jam.
