Chinese Food
Apple pie
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Yesterday was Thanksgiving. Besides Turkey, Thanksgiving is a traditional delicacy. Apple pie is also one of the necessary desserts. Originally, I wanted to make a big meal for uncle Tao. I wanted to thank him for the two years he has known him. I love him and take care of him. But he called. Don't cook. Take you out to hot pot at night. So I won't cook. But the idea of making an apple pie can't be dissipated in my head for a long time. I'd better make an apple pie. For dessert, I use Kunming group for apple Jiexiang apple is crispy and sweet. It's sweet and sour. It's suitable for sour and sweet. It's the best filling for apple pie. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Cut the butter in advance and soften i
Step2:Sift the low gluten flour and add it into the container. Add the softened butter cubes. Knead them by hand to form the cornmeal
Step3:Add an egg yolk and water. Knead it into a ball. Do not over knead it. Just knead it into a ball. Cover with plastic wrap. Refrigerate for half an hour
Step4:Make stuffing when refrigerated - Peel and dice apple
Step5:Add butter into the non stick pot. Melt the butter over low hea
Step6:Add diced apple, sugar and stir fr
Step7:Stir fry until the diced apple comes out of the water. Dry the water. Stir the corn starch with proper amount of water. Pour it into the pot. Stir quickl
Step8:Half a lemon juic
Step9:Add some cinnamon at last. Stir evenl
Step10:Out of the pot. Set asid
Step11:Take out the dough that has been refrigerated and relaxed. Sprinkle proper amount of low powder on the kneading pad to prevent sticking. Divide the dough into 1-3 parts. Roll the large dough to a circle larger than 6 inches
Step12:Put the dough on a 6-inch pie plate. Press it and glue it to the pie plate. Roll out the extra dough. Mix it with the dough. Use a fork to insert a hole in the bottom of the pie plate to prevent the pie plate from bulging when baking
Step13:Pour in Apple filling. Smoot
Step14:Roll the remaining dough into thin skin, cut it into strips, and weave it into a net
Step15:Press the edge against the side of the pie plate. Brush with a thin layer of egg liqui
Step16:Preheat the oven 180 degrees in advance. Heat it up and down. Bake the pie for 25 minutes
Step17:Coming ou
Step18:Thanksgiving. Thank you for all who love me, who love me, who have helped me. Family members, lovers, friends and you far awa
Cooking tips:If the leather surface is colored during baking, tin paper shall be covered to prevent the color from being too dark. There are skills in making delicious dishes.
