Cooking Steps

1. 

   Step1:Prepare the ingredients. Flour, sugar, honey, ANGA butter, scale from ANGA gift bag, and appl

2. 

   Step2:Take out 60g of ANGA butter and soften i

3. 

   Step3:Pour in 20 grams of sugar and one gram of sal

4. 

   Step4:Then pour in the flou

5. 

   Step5:Mash into coarse grain

6. 

   Step6:Pour in water and gently knead it into a smooth dough wrap, cover it and refrigerate it for about 20 minutes

7. 

   Step7:Apple wash and slic

8. 

   Step8:Put 2 spoonfuls of honey in the pot. Boil 30g of sugar and put it into the apple slices to make them soft. Because the apple is too crisp to boil and roll

9. 

   Step9:Take out the skin and roll it into thin slices and cut into long strip

10. 

    Step10:Apple slices on the picture cod

11. 

    Step11:Roll it up agai

12. 

    Step12:Roll into rose

13. 

    Step13:Put the baking tray into the cake cup, then put the rolled rose pie into the preheated 165 ℃ for 20 minute

14. 

    Step14:Just sprinkle sugar powder on the stov

15. 

    Step15:Apple's sweet pie skin is crispy and super deliciou

16. 

    Step16:Super deliciou

17. 

    Step17:This Christmas Eve is better with ANG