Cooking Steps

1. 

   Step1:Materials read

2. 

   Step2:Soften 60 grams of butter at room temperature. Add flour. Add 15 grams of sugar to flour.

3. 

   Step3:Keep rubbing evenl

4. 

   Step4:Add 35g of clear wate

5. 

   Step5:Knead into dough, wrap with plastic wrap, refrigerate for 1 hou

6. 

   Step6:200 grams of pineapple. Soak in salt water for 10 minutes. Then drain.

7. 

   Step7:Heat the pot. Melt 20g butter in the pot first. Pour in pineapple and apple. Stir for several times. Add 60g sugar and stir well. The pineapple I use is not very ripe. It's sour. So put more white sugar. If it's ripe pineapple and pineapple, you can reduce the sugar properly.

8. 

   Step8:15 grams of corn starch, 15 grams of water. And even.

9. 

   Step9:Pour in starch water. Stir well until sticky. Turn off the heat and let cool.

10. 

    Step10:The dough is divided into two parts, 2-1. First, roll a large piece of round skin with a large dough, cover the 6-inch pie mold, press tightly against the surrounding bottom, and remove the redundant edge.

11. 

    Step11:Fork the small hole at the bottom with a fork.

12. 

    Step12:Roll out the rest of the dough and cut it into uniform strips.

13. 

    Step13:Sink into the mol

14. 

    Step14:Weave a mesh on it. Remove the redundant edges.

15. 

    Step15:Brush a layer of yolk liquid (an egg is used here. Brush the yolk liquid with color

16. 

    Step16:Preheat the oven. Bake at 180 ℃ for 15 minutes. Then bake at 160 ℃ for 15 minutes. The surface is golden. (adjust the temperature according to my oven. The temperature of my oven is on the high side.

17. 

    Step17:Finished product drawin

18. 

    Step18:Finished product drawin

19. 

    Step19:Finished product drawin

20. 

    Step20:Finished product drawin