Chinese Food
Mixed agaric with onion
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It's a small dish for relieving greasiness and reducing fat after the festival. Onion has the function of preventing vascular sclerosis and reducing blood fat. Some substances in onion can prevent obesity, hyperlipidemia and arteriosclerosis. Auricularia auricula can eliminate the excess grease of human body and play the role of detoxification.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Peel and shred the onion. Wash and shred the green and red peppers.
Step3:Wash the fungus, blanch it in boiling water and cool it for use.
Step4:Put in the onion, blanch it for a while and remove the excess.
Step5:Put all the ingredients in a bowl and add salt.
Step6:Add chili soy sauce.
Step7:Add miso.
Step8:Add sugar.
Step9:Add a little chicken essence.
Step10:Adding sesame oil.
Step11:Well mixed.
Cooking tips:Blanch the onion and the fungus with boiling water respectively. It's good for cold taste. Chili soy sauce can not be replaced by raw soy sauce or steamed fish soy sauce. There are skills in making delicious dishes.
