Chinese Food
Zero failure baking [apple cake]
(71373 views)![Zero failure baking [apple cake]](https://cp1.douguo.com/upload/caiku/a/e/0/yuan_aebabc9aa9fedd01492c4bfb931bdce0.jpg)
Apple cake. It's soft, sweet and easy to operate. It's very suitable for new bakers.
Cooking ingredients
Cooking Steps
Step1:Raw materials.
Step2:Cut the butter. Soften it at room temperature and add sugar. Beat until it is fluffy and white.
Step3:Add the butter to the egg mixture and sift in the mixed low flour and baking powder.
Step4:Mix well.
Step5:Put the paste into the mounting bag. Squeeze it into the silica gel grinding tool. The bottom of the paste is squeezed to make it thicker. Squeeze it around the mold as well. Cut the apple into small pieces.
Step6:Put in the apple. Sprinkle a little sugar.
Step7:Squeeze the rest of the batter on the apple slices. It's like a grid.
Step8:Put it in the middle layer of the oven. Preheat 165 degrees. Heat up and down. Bake for 25 minutes.
Step9:The baked apple cake. Eat while it's hot. It's more delicious.
Cooking tips:This amount of batter can make five such small cakes. If you want to make more, the amount of recipe will double. There are skills in making delicious dishes.
