Chinese Food
Apple and hawthorn jam
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Hawthorn appetizers and invigorates the spleen, and apple has the functions of promoting body fluid and thirst, moistening the lungs and removing boredom, strengthening the spleen and stomach, nourishing the heart and Qi, moistening the intestines, relieving diarrhea, relieving summer heat, sobering up and so on.
Cooking ingredients
Cooking Steps
Step1:Clean hawthorn, remove the core and cut into pieces; peel and remove the core and cut into small pieces.
Step2:The more Hawthorn meat is cut, the better.
Step3:Put all the ingredients in the toaster. Squeeze in the lemon juice. Stir and marinate for 20 minutes. (if you don't have a toaster at home, you can fry it in a pan.
Step4:After marinating, press the jam button. After making, put it slightly cool and put it in a clean glass bottle for cold storage.
Cooking tips:Because there's no preservative in the jam. It's better to eat it in two weeks. There are skills in making delicious dishes.
