It's small at the weekend. It's a Soviet style moon cake. As a Jiangnan woman, how can you not make Jiangnan snacks? The mischievous white sesame is filled with bean paste. The black sesame is filled with meat. The pastry is made of lard. It als... ...
I've never stopped this thing. Every day, I will deliver such a kind of food full of love as I promised. The true meaning of food is love for life; because food meets, because trust follows; I'm miss Shan. I'm your favorite meal. I'm your best f... ...
I like to eat all kinds of sweets. Of course, I won't miss the delicious Dousha bread. When I go to school, hemp often buys Dousha toast in the bakery. I take a few pieces and put them in the fresh-keeping bag with a bag of yogurt. It's the simp... ...
In a child's childhood. Leave a surprise
Yesterday I was talking about worshiping Buddha and burning incense at the weekend. As a result, we talked about the same topic as the food eater directly. Some girl's greedy donkey rolled away and the saliva flowed into a river I've been thinki... ...
The recipe is the amount of 20 bean paste crisps. The original flavor is 8. The purple potato and Matcha are 6 each. It's corn oil. I've tried it many times. It's very crisp.
I've been fond of Dousha since I was a child. I like it all the time. Dousha bread is a regular breakfast guest in my family.
Today, I'm going to bring you a classic Chinese pastry. It's a delicious crispy egg yolk. The traditional egg yolk pastry is made of lard. But I think lard is too tasty to accept. It's corn oil instead. It's still good. And it's also mom's favor... ...
I like the taste of sweets and pineapples. The temptation of sour and sweet is really greedy. -
The first time I made the taco bean paste bread, I finished it successfully with the help of the eldest brother. Thank you, eldest brother. I love you ^ 0 ^
I've introduced the method of washing sand red cake before. So a friend asked me how to make egg white cake. These two kinds of snacks are the most common and popular in Yunnan. They are suitable for all ages.
My son likes dessert with bean paste and egg yolk. I also try to buy them. Later, my friend recommended me to make them myself. I can't believe I didn't learn them. I started one day. The first time I made them was very effective and delicious. ... ...
Don't look at me. Don't look at me. I want some leaves. Don't disturb me. Here comes the caterpillar bread. The material is common. The method is simple. You can learn it as soon as you learn it.
Each square is about 45g. It's a quantity of 20