Chinese Food

Cooking Steps

1. 

   Step1:Get all the materials read

2. 

   Step2:Yeast heated and hydrate

3. 

   Step3:Pour in flour and milk powde

4. 

   Step4:Put it in the chef's machine. First turn on the first gear and knead slowly for a few minutes, then turn to the third gear and knead quickly. Until the machine stops automatically (15 minutes

5. 

   Step5:Knead into a smooth dough. Cover with plastic wrap and ferment in a warm place to twice the siz

6. 

   Step6:Stick your fingers in flour and poke the dough. If it doesn't bounce back, it will be fermented successfully

7. 

   Step7:Put it back in the chef's machine and knead it for a few minutes. It's equivalent to exhausting the dough

8. 

   Step8:Knead dough and wake up for 20 minute

9. 

   Step9:Divide into small dosage forms of the same size. I'll divide them into 1

10. 

    Step10:Roll the dough into a round shape with the middle thick and the side thi

11. 

    Step11:Put in bean past

12. 

    Step12:Close u

13. 

    Step13:Close the mouth and put it down. Press it flat by hand, and then roll it into a thinner pancake with a roll bar

14. 

    Step14:Make all the bean cakes in tur

15. 

    Step15:Put some oil in the pan and heat it up. Put in the bean cake. Fry over medium low heat until golden

16. 

    Step16:Turn over the other side and fry until golden. When the cake is big and fluffy, it will be served

17. 

    Step17:Finished product drawin