Chinese Food
Bean curd and scallion pancake
(155842 views)
To make breakfast, we should not only have rich nutrition and short time, but also eat new patterns. Speaking of this cake. Egg pancakes, pancakes, thousand layer pancakes, potato pancakes, pizza and so on. But the pancakes made of fermented bean curd must be fresh for everyone. Sufu is rich in plant protein. After fermentation, the protein breaks down into various kinds of essential amino acids for human body. It also produces yeast substances, so it can increase appetite and help digestion. Since Sufu has such a high nutritional value, why not make good use of it. Today, I'd like to introduce a kind of Sufu and scallion pancake. The seasoning is only Sufu and shallot. It's salty, fragrant and soft, accompanied by a light fragrance of scallion. The method is simple. Just use the knife to do everything. One by one, the cookies will come out.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Pour the flour into the basin. Add a little sugar. Mix well.
Step3:Add some cooking oil (it will make the crust crisper).
Step4:Add warm water.
Step5:Use chopsticks to stir the flour into snowflakes.
Step6:Knead into smooth dough. Cover with plastic wrap and wake up for 15 minutes.
Step7:When you wake up, wash the shallots and cut them into shallots.
Step8:Mash the Sufu with a spoon. Set aside.
Step9:Take out the wake-up dough and put it directly on the panel and press it flat (no need to rub it).
Step10:Use the rolling pin to roll it into a rectangle. The thickness is controlled by yourself. It's a little thicker than the skin of the dumpling.
Step11:Spread the crushed beancurd evenly on the skin.
Step12:Then sprinkle the green onion.
Step13:Roll from one end. Roll to the other end. Roll into a barrel.
Step14:Use a knife to cut the rolled barrel into even sized sections.
Step15:Stand up the cut cake and press it to form a blank.
Step16:Wake up the biscuit for 10 minutes.
Step17:Preheat the pan. Put in the biscuit.
Step18:Burn it on one side and turn it over.
Step19:When it's golden and crispy on both sides, it's out of the pot.
Step20:The bean curd and scallion pancakes are ready.
Step21:Delicious and simple.
Step22:It's delicious.
Cooking tips:There are skills in making delicious dishes.
