Chinese Food
Dousha Dousha crispy
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My son likes dessert with bean paste and egg yolk. I also try to buy them. Later, my friend recommended me to make them myself. I can't believe I didn't learn them. I started one day. The first time I made them was very effective and delicious. My favorite friends can also take action.
Cooking ingredients
Cooking Steps
Step1:1. Oil skin - 150g medium powder, 50g lard, 25g sugar and 65g water. Pastry - 120g low flour, 60g lard.
Step2:2. Wrap the pastry in the tarpaulin (16 portions in average). Roll it into a tongue shape and roll it up. Then roll it open and wrap it into the filling.
Step3:3. I also made some yolk crisps according to this ste
Step4:4. Brush the egg liquid twice. Bake at 170 ℃ for 30 minutes.
Cooking tips:There are skills in making delicious dishes.
