Chinese Food

Cooking Steps

1. 

   Step1:Mung bean was

2. 

   Step2:Put green beans in the pot. Add some wate

3. 

   Step3:Boil and open some sugar. Cook for 25 minutes until the mungbean is slightly cooked. Turn off the heat and simmer

4. 

   Step4:Stew for 15 minutes. The mungbean will bloom and ripen.

5. 

   Step5:Take appropriate amount and put it into the mixe

6. 

   Step6:Mixing into mu

7. 

   Step7:Take out the right amount of green beans and mixed green bean past

8. 

   Step8:Put the green bean into the mold firs

9. 

   Step9:Add mung bean past

10. 

    Step10:Special reminder - after steps 8 and 9, make sure to use chopsticks to poke in each mould. Otherwise, there will be gaps as shown in the figure. There will be holes in the finished product of ice lollipo

11. 

    Step11:This is the effect of stabbing with chopstick

12. 

    Step12:The mungbean sand will be shallower after poke than before. Add a little bit more. Add to 8 points

13. 

    Step13:Cover. Refrigerate in freezer for more than 5 hour

14. 

    Step14:Finished product drawin