Cooking Steps

1. 

   Step1:Wash the peeled Mungbean and put it into the pressure cooker with clear water to boi

2. 

   Step2:When the mung bean is cooked, it should be poured out immediately to cool. Because the bean has strong water absorption. If it is not broken in time, the water will be much less. When it is broken, it is very sticky and difficult to operate. So the mung bean and black sesame (which must have been fried) are put into the wall breaking cooking machine together to make mud

3. 

   Step3:Pour peanut oil into the non stick frying pan. Do not pour it all at once. Pour half of the peanut oil first. Add the rest halfway. Then add the crushed black sesame mung bean paste and stir fr

4. 

   Step4:Turn the black sesame and mung bean sauce over medium and low heat throughout the whole process. Fry the shovel to the bottom of the pot to prevent sticking. Stir fry for five minutes. Add sugar. Add sugar in three or four times. Stir until sugar melt

5. 

   Step5:Add maltose to the black sesame mung bean paste when the grain appears. After the sugar melts, continue to stir. Stir until the filling is stirred. The grain will remain unchanged