Cooking Steps

1. 

   Step1:Peel the mung bean for 12 hours. Change the water halfway. Refrigerate in summe

2. 

   Step2:Put the soaked mung bean into the gauze bag. Steam in the steamer for 3049 minutes until the mung bean is soft and rotten

3. 

   Step3:Grind the green beans into mud. Sif

4. 

   Step4:Heat butter in a non stick pot. Stir fry in Mungbean puree. Pour in sugar and maltose and stir until they are in a ball. Let cool and set aside

5. 

   Step5:Take about 30g of mung bean paste and add about 10g of bean paste filling. Knead the dough and put it into the mold

6. 

   Step6:Oil can be brushed on the mould. Easy demouldin

7. 

   Step7:Demoulding and refrigeratio