Chinese Food
It's super simple.
(94254 views)
Have you ever eaten the red bean dumpling of Taipei soybean milk? In fact, it's the red bean glutinous rice dumpling. When I got home, I decided to be the green bean glutinous rice dumpling in the hot summer. I'd like to keep my face and go away from the fire. What are you waiting for.
Cooking ingredients
Cooking Steps
Step1:First put the mungbean in water and soak it for about eight hours.
Step2:Then pour the mung bean into the pot. Add water (water mung bean = 2-1). Cook for about half an hour.
Step3:When cooking mung beans, make glutinous rice balls. Add some water, glutinous rice flour, white sugar to the bowl, and then knead it into a ball.
Step4:Make the ball of glutinous rice into such a small ball. It's about one centimeter in diameter (you can make it as you like, but not too big
Step5:Then take out all the mung bean dregs in the pot. Use the spoon to slowly crush them into mud. Then put them in the pot. Stir them. Continue to cook. Put the glutinous rice balls one by one (they will stick together (° ˊ Д?
Step6:Add some white granulated sugar. Then when the glutinous rice ball is ripe, pull it up. OK. It's ready to move.. (￣▽￣@
Cooking tips:1。 It can also be put in the refrigerator. Refrigerate. It's icy and cold. It makes you hot all the time. And at this time, the glutinous rice balls become hard, just like the taste of pearls in pearl milk tea. You can as like as two peas. Do mung bean paste directly. Put it in the fridge. It is just like the mung bean ice sold outside. It's made by myself. Don't worry. There are skills in making delicious dishes.
