Cooking Steps

1. 

   Step1:At that time, the first step was to soak mung beans in clear water all night. It has been soaked. There's nothing wrong with this.

2. 

   Step2:The second step, of course, is to put it in the pot and cook it. There should be no chance of any mistakes. At that time, there was no need to pay attention to more water. However, the next step starts to go wrong. Why...

3. 

   Step3:It's said that the mung bean skin will be boiled and separated from the inside by itself. Then the sand will come out. Just remove the skin.. But tell me why I can't make sand even if my skin and meat are separated.. It's just one by one and then it's broken...

4. 

   Step4:Look how hard I've fished... I want to scold the person who taught the course... Especially if you tell me that you can cook the skin automatically and float it, you'll cheat me. In fact, only half of the skin will float... The rest of it sticks to it.. Do I have to peel them by hand one by one.. It's just inhuman...

5. 

   Step5:I really haven't boiled the sand water. It's water bean or bean. Who special pass the course pit me. Pull black... Finally, I'm embarrassed to take photos. A pot of black water. Drunk.