Cooking Steps

1. 

   Step1:All materials except butter are put into the barrel of the bread machine. Start the kneading procedure. After one procedure, add the softened butter. Continue to knead to the full expansion stage.

2. 

   Step2:Ferment to twice the size in the barrel of the toaster. Dip the flour with your fingers. Make a hole gently. The dough will not collapse or shrink

3. 

   Step3:Take out the dough, divide the air into six parts, knead the dough, cover with plastic wrap and leave for 10 minutes.

4. 

   Step4:Take a small dough, roll it round with a rolling pin, wrap it with bean paste, and wrap it like a bun.

5. 

   Step5:The wrapped bun should be folded down. Press it flat. Roll it into an oval shape. Take the blade and cut it gently, but it will not be cut through

6. 

   Step6:Roll up the cut dough from one end, and then bend it into a circle. Put it in a warm and humid place for secondary fermentation. Skin brush egg liqui

7. 

   Step7:Preheat the oven. 170 ℃. 20 minutes. Color it and cover it with tinfoil.