Chinese Food
Miss meal teaches you simple and easy to make sweet pumpkin pie
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I've never stopped this thing. Every day, I will deliver such a kind of food full of love as I promised. The true meaning of food is love for life; because food meets, because trust follows; I'm miss Shan. I'm your favorite meal. I'm your best friend; pay attention to miss Shan's wechat-missshan666 reply welfare has surprises.
Cooking ingredients
Cooking Steps
Step1:Peel and cut pumpkin and steam.
Step2:After cooling, the blender is mashed. The finer the better. Add some sugar powder
Step3:Take 125g pumpkin puree, 125g glutinous rice powder and 6G sugar powder. Stir wel
Step4:And smooth dough. Divide the pumpkin into 25-30 grams of small dosage. Rub the circle for standby.
Step5:Wrap in homemade red bean paste.
Step6:Close your mouth and knead smoothly. Use toothpick to press out three threads. Six equal parts. Then use two toothpicks. Press out the marks on the opposite side. The dough will rise.
Step7:Finally, trim the shape. Insert a blueberry in the middle. You can also use prune, medlar, mung bean, red bean, etc. Put in the oiled steamer. Arrange in turn. Boil the steamer in cold water and steam for about 5 minute
Step8:Isn't it very simple? Let's start to enjoy it. The little pumpkin is cute and cute. The mood is also joyful
Cooking tips:1. If you want to make a good-looking pumpkin pie, the filling must be thick and easy to pack. The ratio of filling to crust is one to one. If there are too many fillings, the crust is too thin, and the lines in the middle are easy to break when pressing. If the filling is too little and the crust is too thick, the shape of the crust will not look good when steamed. 2. When filling is made, the proportion of sugar is according to the taste of each person. If you like the sweet one, you have to add more sugar. 3. Add the right amount of butter to make the filling easier to solidify, and increase the flavor of the filling at the same time. It is better to wrap and easier to form when wrapping. 4. The packaged pumpkin cake should be steamed in time. If it is not steamed in time, the water will evaporate easily, which will affect the taste. 5. Because the water content of pumpkins is different from place to place, the amount of glutinous rice noodles depends on the hygroscopicity of pumpkins. But only if you don't add water. Pumpkin itself is full of water. Just adjust the amount of flour. There are skills in making delicious dishes.
