Cooking Steps

1. 

   Step1:Go to the stuffed pumpkin to see if you are in the mood. Clean it up and cut it into the shape you like. It's OK to slice and slic

2. 

   Step2:Mince the black bean and garlic, and then cut the peppers according to your own spicy degree. You can't change the peppers into colorful peppers or shallots

3. 

   Step3:Heat up the pot, pour in the oil and throw in the Douchi. Stir fry the sauce over low heat

4. 

   Step4:Look at the whole Douchi. It's greasy. Throw in the garlic. Pick up some hot pepper rings and go in

5. 

   Step5:Continue to grill on low heat. Add sugar and oyster sauce according to personal preferenc

6. 

   Step6:Mix well and add some water. Throw the remaining peppers in a little gulp

7. 

   Step7:Mix it casually and turn off the fire. Sprinkle material and drench juice on the melons that have been cleaned up in advance according to personal preferenc

8. 

   Step8:In a boiling water pot, steam it over high heat. Turn off the heat and simmer it until it's not too hot, then move it out

9. 

   Step9:This plate has been steaming for about five or six minutes. Please make extra time for the large and thick pieces. Don't worry, you can poke the melon with chopsticks to make sure it's cooked before turning off the fire

10. 

    Step10:It's more sauce and drench, which can be used to mix food and less sauce and drench, which can directly replace the pumpkin of rice. That's right

11. 

    Step11:Come on. Open your mouth

12. 

    Step12:Well, I won't say anything. I'll make a set of papers and calm down

13. 

    Step13:Let's go. See you tomorrow